Herbed Beef-Veggie Casserole

Categories: Casserole, Ground Beef, Main Dish

Ingredients

• 2 lbs ground beef
• 1 medium eggplant, peeled and cubed
• 2 medium zucchini, cubed
• 1 medium onion, chopped
• 1 medium yellow bell pepper, chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can stewed tomatoes
• 1 cup cooked rice
• 1 cup shredded cheddar cheese, divided
• 1/2 cup beef broth
• 1/2 teaspoon oregano
• 1/2 teaspoon savory
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a Dutch oven, over medium heat, brown beef; drain.

2. Add the next 5 ingredients; cook until tender.
3. Add tomatoes, rice and 1/2 cup cheese, broth and seasonings; mix well.
4. Pour into a greased 13×9 inch baking dish.
5. Sprinkle with the remaining cheese.
6. Bake, uncovered, at 350 degrees for 30 minutes or until heated.

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