Categories: Side
Ingredients
- 2 lbs. carrots
- 1/3 c water
- 1 c sugar
- 1/2 c vegetable oil
- 1 t salt
- 1/2 t ground black pepper
- 1/2 t dry mustard
- 1/4 c chopped green pepper
- 1/4 c chopped onion
- 1 can tomato soup
Directions
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Wash, peel and slice the carrots into ΒΌ inch slices.
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Put the carrots and the water in a covered casserole dish.
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Cook in the microwave oven on high, stirring twice, until the carrots are almost tender. This will take about 12-20 minutes.
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Drain and set aside.
- Mix all other ingredients in a small, covered casserole.
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Heat and stir the sauce unil the sugar is thoroughly dissolved.
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Pour over the carrots.
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Stir again.
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Let marinate in the refrigerator at least 8 hours or overnight.