Categories: Side
Ingredients
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 acorn squash, halved and seeded
- 3/4 cup raisins
- 4 tablespoons butter
- 1/2 cup water
Directions
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Combine brown sugar, cinnamon and nutmeg.
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Spoon into squash halves.
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Sprinkle with raisins.
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Top each with 1 tablespoon of butter.
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Wrap each squash half individually in heavy-duty foil; seal tightly.
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Pour water into slow cooker.
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Place the squash, cut side up, in slow cooker, packets may be stacked.
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Cover and cook on high for 4 hours or until the squash is tender.