The Mamma’s Magnificent Mad Muffin Recipe
(from francesca’s recipe box)
Source: The Mamma
Prep time: 20 minutes
Cook time: 25 minutes
Serves 30 people
Categories: baking, healthy, muffin
Ingredients
- 2 cups boiling water
- 2 cups 100% bran coarse
- 1 cups Olive Oil
- 2 1/2 cups White Sugar
- 3 tablespoons brown sugar
- 3 tablespoons baking soda
- 1 tablespoons salt
- 5 cups all purpose flour
- 2 cups raisins
- 4 eggs beaten
- 4 cups bran flakes
- 1 liters of Buttermilk
Directions
-
In small bowl, mix these puppies:
-
Mix 2Cups water and 2 cups bran and let sit until coolish
-
In medium bowl, mix these puppies:
-
x 1Cup Olive Oil, 2.5 Cups White Sugar,3 Tbls brown sugar, 3 Tbls baking soda and 1 Tbls salt
-
In large bowl, mix these puppies:
-
Mix 5 Cups flour, 2 Cups raisins, 4 eggs, 4 Cups bran flakes, 1 Lt buttermilk
-
MARRY 1, 2, and 3 together once # 1 has cooled adequately.
-
The buttermilk makes it taste REALLY rich without mega calories esp. if you use lo-fat (It’s also nice to add flax seed – pulverized- not whole seeds to get the goodies out.) Also blueberries are awesome………add just before baking.
-
Store batter in refrigerator at least one night and bake when you want to.
-
Batter will keep for 6 weeks in refrigerator…..as if it will last that long!
-
BAKE @ 200 degrees for 15-20 (I’ve been using 25 for the big ones) minutes.
-
It’s possible to buy organic olive oil in a spray can…………great for interior of muffin tins.