Categories: Veggies
Ingredients
- 1 heaping c shredded butternut squash
- 2 TBSP chopped onion
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- dash ground cumin
- dash salt
- dash pepper
Directions
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Spread the shredded squash out between 2 layers of paper towels – press down to absorb as much moisture from squash as possible
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toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper
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bring a small to med pan sprayed with nonstick spray to high heat
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add mixture to pan and cook 2 minutes
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flip shreds with spatula and cook 2 min or so
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season to taste with salt and pepper