Sunrise Squares

(from Adams Family’s recipe box)

Source: Bob Evans

Cook time: 30 minutes
Serves 6 people

Categories: Breakfast, not tried

Ingredients

  • 1 lb. Bob Evans Original Roll Sausage
  • 2 slices bread, cut into 1/2 inch cubes
  • 1/2-3/4 cup diced green and red peppers
  • 1 cup shredded sharp cheddar cheese
  • 6 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard

Directions

  1. eheat oven to 350.

  2. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.

  3. Spread bread cubes in greased 11×7 baking dish; top with sausage, peppers, and cheese.

  4. Whisk eggs, milk, salt, and mustard until well blended; pour over cheese.

  5. Bake 30-40 minutes or until set.

  6. Let stand 5 minutes before cutting into squares; serve hot.

  7. Refrigerate leftovers.

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