Categories: Snacks
Ingredients
- 2 cans (15 oz size) garbanzo beans
- 2 Tbsp olive oil
- 2 Tbsp cumin
- 1 Tbsp curry powder
- 1 tsp chili powder
- 1/2 tsp salt
- 1/8 tsp black pepper
Directions
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Preheat your oven to 350 degrees and get out a large baking sheet.
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Drain garbanzo beans, rinse, and drain well.
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Put garbanzo beans in bowl and pour olive oil in, tossing to coat the beans well.
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Spread garbanzo beans out on baking sheet.
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In small bowl, mix together the seasonings.
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Sprinkle 1/2 seasoning mixture evenly over garbanzo beans on baking sheet, shake beans to coat, then sprinkle remaining half of seasonings over beans, and shake again to coat.
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Put in preheated oven and bake for 20 minutes, shaking to mix up beans once during baking time.
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Garbanzo beans are done baking when they crisp up; adjust your cooking time accordingly.
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Serve warm as a snack or use as a topping for green salads, soups, or casseroles