Categories: Lentils, Main Dish
Ingredients
- 2 2/3 cups vegetable broth or 2 2/3 cups chicken broth
- 3/4 cup lentils
- 3/4 cup onion, chopped
- 1/2 cup brown rice
- 1/4 cup dry white wine
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8-1/4 teaspoon garlic powder (I would use 1-2 cloves garlic, minced)
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ounces swiss cheese, shredded
- 2 ounces swiss cheese, strips to top
Directions
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Combine all ingredients except the cheese strips and turn into an ungreased 1 1/2 quart casserole dish.
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Cover and bake at 350F for about 1 1/2 hours until lentils and rice are cooked, stirring twice.
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Place cheese strips on top of the lentil-rice mixture.
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Bake uncovered 2-3 minutes until cheese melts.