MAPLE BAKED CUSTARD

(from kylerhea’s recipe box)

Source: Dr. Weil

Serves 3 people

Categories: *, DESSERTS

Ingredients

  • 2 eggs
  • 1 cup skim milk or soy milk
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla
  • Ground nutmeg

Directions

  1. Combine eggs, milk, maple syrup and vanilla. Whisk or beat until well blended.

  2. Pour into 3 glass custard cups. Sprinkle with nutmeg.

  3. Place the custard cups on a folded paper towel in a skillet with a tight fitting lid. Pour water into the pan, about 1 inch deep, and cover.

  4. Bring the water to a rolling boil. Remove pan from heat and let sit for 15 minutes without lifting the lid.

  5. Serve warm or cold.

Email to a friend | Print this recipe | Back