Categories: Eating Clean
Ingredients
- Salsa
- • 1 cup / 240 ml fresh strawberries, stemmed and quartered
- • 2 nectarines, pits removed and cut into 1/2-inch pieces
- • 1 red chili pepper (red jalapeño), seeded and finely chopped
- • 1 Tbsp / 15 ml finely chopped red onion
- • 2 Tbsp / 30 ml fresh lime juice
- • 1 Tbsp / 15 ml chopped fresh mint
- • 1 Tbsp / 15 ml chopped fresh cilantro
- • Scant pinch sea salt
- • Scant pinch black pepper
- Marlin
- • 4 x 5 oz / 140 g wild-caught Hawaiian blue marlin* steaks (can substitute swordfish or tuna)
- • 1 Tbsp / 15 ml fresh lime juice
- • Eat-Clean Cooking Spray
- • 1 tsp / 5 ml sea salt, divided
- • 1/2 tsp / 2.5 ml freshly ground black pepper, divided
Directions
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In a medium bowl, combine salsa ingredients and place in refrigerator to allow flavors to combine while you prepare marlin.
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Place marlin steaks in a shallow dish and squeeze lime juice over top, lifting up edges of steaks to allow juice to reach underside. Let marlin marinate in lime juice for 5 minutes.
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Heat a grill or grill pan to medium-high heat and spray with Eat-Clean Cooking Spray. Spray top of marlin steaks and season with half of salt and half of pepper. Place on grill and cook for 2 minutes. Turn, spray with more Eat-Clean Cooking Spray and season with remaining salt and pepper. Cook until desired doneness, about 2 more minutes for medium rare. This fish is better undercooked than overcooked.
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Remove marlin steaks to a serving plate and spoon salsa over top.