Roasted Brussel Sprouts
(from Peachblossm’s recipe box)
Source: http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe/index.html (from RecipeThing user awerneking)
Prep time: 10 minutes
Cook time: 40 minutes
Categories: Vegetables
Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
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Preheat oven to 400 degrees F.
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Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
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Mix them in a bowl with the olive oil, salt, and pepper.
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Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
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Shake the pan from time to time to brown the Brussels sprouts evenly.
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Sprinkle with more kosher salt (I like these salty like French fries) and serve hot.