Ingredients
- 125g/41/2oz butter
- 500g/1lb 2oz dark brown sugar
- 120ml/4fl oz milk
- 250g/9oz crunchy peanut butter
- 1 vanilla pod, seeds only
- 300g/101/2oz icing sugar
Directions
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Melt the butter in a saucepan over a medium heat.
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Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring.
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Remove from the heat, and stir in the peanut butter and vanilla seeds.
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Place the icing sugar in a large bowl, and pour the hot butter and sugar mixture on top. Using a wooden spoon, beat the mixture until smooth.
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Pour into a 20cm/8in square baking tray, and set aside to cool slightly, then place in the fridge to chill completely.
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Cut the fudge into squares with a sharp knife, turn out of the tin and store in an airtight container.