You might need to buy:
- 175g/6oz muscovado sugar
- 175g/6oz golden syrup
- 175g/6oz butter
- 350g/12oz porridge oats
- ground ginger
You might need to buy:
- For the casserole
- x 1.8kg/3lb 15oz whole chicken
- salt and freshly ground black pepper
- olive oil
- 700ml/1 pint 51/4fl oz chicken or vegetable stock
- fresh thyme
- For the cheesy herb dumplings
- bicarbonate of soda
- salt
- 300ml/101/2fl oz buttermilk
You might need to buy:
- plain flour
- caster sugar
- crunchy peanut butter
- free-range egg yolk
You might need to buy:
- •21/2tbsp golden syrup
- •3 medium egg whites
- •1 vanilla pod
You might need to buy:
- 125g/41/2oz butter
- 500g/1lb 2oz dark brown sugar
- 120ml/4fl oz milk
- 250g/9oz crunchy peanut butter
- 300g/101/2oz icing sugar
serves 1
You might need to buy:
- olive oil
- balsamic vinegar
- 200g/7oz long grain rice
- 500ml/171/2fl oz chicken or vegetable stock
- salt and freshly ground black pepper
- chopped fresh basil
serves 1
You might need to buy:
- olive oil
- 75ml/21/2fl oz red wine
- tomato purée
- tomato ketchup
- 150ml/1/4 pint hot beef stock
serves 1
You might need to buy:
- olive oil
- chopped fresh rosemary
- salt and freshly ground black pepper
- 55g/2oz butter
You might need to buy:
- French stick
- pesto
- salt and freshly ground pepper
You might need to buy:
- For the brownies
- 150g/51/2oz unsalted butter
- free-range eggs
- 225g/8oz caster sugar
- 100ml/31/2fl oz strong espresso
- 100g/31/2oz plain flour
- For the cheesecake
- 150g/51/2oz full fat cream cheese
- 50g/13/4oz caster sugar
- free-range egg