Sweet Onion Corn Casserole

(from teacherrap’s recipe box)

Source: Taste of Home (from RecipeThing user saymyname)

Serves 12 people

Categories: Casserole, Corn, Side Dish

Ingredients

  • 2 large vidalia onions or 2 large sweet onions, thinly sliced
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 2 cups shredded cheddar cheese, divided
  • 1 egg, lightly beaten
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package cornbread mix
  • 4 drops hot pepper sauce (optional)

Directions

  1. In a large skillet, saute onions in butter until tender.

  2. In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.

  3. Stir into onion mixture; remove from heat and set aside.

  4. In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.

  5. Pour into a greased 13-in. × 9-in. × 2-in. baking dish.

  6. Spoon onion mixture over top.

  7. Sprinkle with remaining cheese.

  8. Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.

  9. Let stand for 10 minutes before cutting.

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