Categories: Tailgate
Ingredients
- 3 pounds ground sirloin
- 3 tablespoons grill seasoning
- 1/2 cup Worcestershire sauce
- 1/2 cup chopped parsley leaves
- 24 mini burger rolls
- 2 cups baby arugula
- 6 plum tomatoes, trim top and bottom, cut into 1/4 inch slices
- 1 small red onion, quartered lengthwise, sliced 1/4-inch thick
- 1/2 cup A1 steak sauce
- 1/2 cup grainy mustard
Directions
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Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley.
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Grill meat or spread in 1/2-inch layer in 9×12 rimmed baking sheet coated with 1 tbsp olive oil,cover meat with 1 tbsp olive oil and bake at 400 for 12-15 minutes until firm but a little pink at center, rest 5 minutes and then cut into 24 square mini burgers.
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Place burgers on mini roll bottoms and top with arugula, tomato, bacon, red onion.
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Mix steak sauce with mustard and dot bun tops, set in place.