Categories: Appetizers, Seafood
Ingredients
- 1/4 cup mayonnaise or 1/4 cup Miracle Whip
- 1 clove garlic, minced
- 1 (6 ounce) container lump crabmeat, drained and picked over
- 1/4 cup finely chopped celery
- 2 tablespoons diced red bell peppers
- 2 medium green onions, thinly sliced (2 tablespoons)
- 1/4 teaspoon seafood seasoning
- 4 slices whole wheat bread, toasted
- chopped fresh parsley
Directions
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In a bowl, mix mayonnaise and garlic; stir in crabmeat, celery, bell pepper, onions, and seafood seasoning; taste and adjust with additional seafood seasoning, salt, and pepper, if needed.
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Top toasted bread with crab mixture; cut diagonally into quarters.
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Sprinkle with parsley; serve.