Categories: meat, not tried, turkey
Ingredients
- 1 Package Herb-seasoned Stuffing Mix -- (8 oz)
- 1 Onion -- chopped
- 2 Celery ribs -- chopped
- 1 cup dried cranberries
- 3/4 cup chicken broth
- 3 Tablespoons butter -- melted
- 1 frozen boneless turkey breast -- (3 lb) thawed
- 1/4 Teaspoon salt
- 1/2 Teaspoon pepper
- 1/4 Teaspoon dried thyme
- 1 package turkey gravy mix
Directions
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Coat inside of 4 qt electric slow cooker with cooking spray. Add stuffing mix, onion, celery and cranberries. Combine broth and melted butter. Pour over stuffing and stir gently.
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move string from turkey breast and rinse. Place turkey in slow cooker on top of stuffing. Combine salt, pepper and thyme and sprinkle over turkey. Cover and cook on high 1 hour. Reduce to low and cooke 5-6 hours or until a meat thermometer inserted in turkey registers 170.
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Remove turkey to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3-4 mins. Prepare gravy and spoon stuffing around turkey on platter.