Categories: Hot Sandwich, Main Dish, Seafood
Ingredients
- 3 slices bacon
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped onion
- 1 (6 ounce) can lump crabmeat, drained,flaked,and picked over
- 1 cup shredded swiss cheese
- 1/2 cup mayonnaise
- 1/3 cup grated parmesan cheese
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 6 English muffins, split
- cayenne pepper
- paprika
Directions
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In a large skillet, cook bacon until crisp; transfer to a paper-towel lined plate to drain; crumble bacon and set aside.
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Remove all but 2 tablespoons bacon drippings from skillet.
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Saute mushrooms and onions in bacon drippings until tender.
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In a mixing bowl, add the crab, swiss cheese, mayonnaise, mushroom mixture, parmesan cheese, and bacon; stir to combine.
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Spread butter over the English muffin halves.
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Top with crab mixture; sprinkle with cayenne and paprika.
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Place muffins on a baking sheet.
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Bake at 400 degrees for 10-15 minutes or until lightly browned.