Categories: Casserole, Lentils, Main Dish, Side Dish
Ingredients
- 1 large onion, chopped
- 1 cup finely chopped carrot
- 3/4 cup dried lentils, rinsed
- 3/4 cup uncooked brown rice
- 3/4 cup shredded cheddar cheese
- 1/2 cup chopped green pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon garlic powder
- 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can almost 2 cups chicken broth
- 1 (14 1/2 ounce) can diced tomatoes, undrained
Directions
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In a 3 quart baking dish coated with nonstick cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes.
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Cover tightly with foil and bake at 350°F for 1-1/4 to 1-3/4 hours or until the liquid is absorbed and lentils and rice are tender.