Hello Dolly Bars

(from cokerlj’s recipe box)

Original recipe from back in the 1960’s.

Source: Linda Coker, Millie Bartek

Categories: Bar Cookie, Cookies

Ingredients

  • 1 stick margarine
  • 1 1/4 cups graham cracker crumbs
  • 1 package Angel Flake coconut
  • 1 package milk chocolate chips
  • 1 cup pecans chopped
  • 1 can Eagle Brand sweetened condensed milk

Directions

  1. Melt butter in 9×9 inch cake pan.

  2. Add graham cracker crumbs.

  3. Add each ingredient in order listed…margarine, graham cracker crumbs, coconut, chocolate chips, pecans, DO NOT STIR. Drizzle Eagle Brand sweetened condensed milk over all.

  4. Bake at 350 degrees for about 35 minutes.

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