Categories: Breakfast, Pumpkin, Quick Bread
Ingredients
- Bread Ingredients:
- 3/4 cup vegetable oil
- 4 eggs
- 1 (15 ounce) can pumpkin puree (Not pumpkin pie filling)
- 2 cups white sugar
- 1/4 cup orange juice
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 1/2 cups white flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon ground cloves
- 1 teaspoon nutmeg
- Glaze Ingredients:
- 1 cup confectioners' sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup orange juice
Directions
-
Preheat oven to 350ºF.
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Grease 2 8″×4″ loaf pans.
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In a large mixing bowl, cream together oil, eggs, pumpkin and sugar.
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Stir In orange juice.
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In another mixing bowl, sift together flour, baking soda, baking powder, salt, cloves, cinnamon and nutmeg.
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Combine both mixtures and mix well.
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Spoon batter into pans and bake for 50-60 minutes.
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Cool in pans for 10 minutes and turn onto wire racks to finish cooling.
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Combine glaze ingredients and brush on warm, but not hot, bread.