Categories: Christmas, Potatoes, Thanksgiving
Ingredients
- 5-7 large yams/sweet potatoes, peeled, cut into 1 1/2 inch thick circles
- 1/3 cup orange juice
- 1 stick margarine
- 1/2 cup light brown sugar, packed
- allspice
- cinnamon
- ginger
Directions
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TIP: I make mine in a large electric skillet…you can do in a pan on the stove top also.
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Peel and cut up sweet potatoes/yams. Place into skillet or pan.
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Pour orange juice over all.
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Sprinkle with the light brown sugar, you can add more or less depending upon your personal preference.
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Sprinkle very lightly with allspice, cinnamon & dried ground ginger.
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Cut up margarine and place around on the top of all.
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Cover with a lid and cook slowly for about 30 minutes checking for doneness. Don’t stir too often or you will break up the potatoes as they get tender.