Potato-Crab Chowder

(from saymyname’s recipe box)

Serves 6 people

Categories: Main Dish, Seafood, Stew

Ingredients

  • 2 tablespoons butter
  • 1 medium onion
  • 2 tablespoons minced garlic
  • 3 cups potatoes, skin on, 1 inch cubed
  • 3 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can low sodium chicken broth
  • 1 (8 ounce) can lump crabmeat
  • 1 dash cayenne pepper
  • 1 pinch parsley

Directions

  1. Saute onion& garlic in melted butter in large sauce pan for 4 minutes.

  2. Add potato and saute 1 minute.

  3. Sprinkle in flour, cook for 1 minute stirring constantly.

  4. Add milk, pepper, nutmeg, corn and broth.

  5. Bring to a simmer over med heat stirring frequently.

  6. Cover and reduce heat to low for a 20 minute simmer.

  7. Stir in crab meat and parsley, cook 5 minutes.

  8. Serve or pour into crock pot on low or warm.

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