Chris’ Lemon Cake

(from cokerlj’s recipe box)

Excellent, easy, moist.

Source: Linda Coker

Categories: Cakes

Ingredients

  • 1 box Duncan Hines Lemon Cake Mix
  • 1 package instant lemon pudding (4 serving size)
  • 1/2 cup Crisco oil
  • 1 cup water
  • 4 eggs
  • -
  • ICING:
  • 1 pound box powdered sugar
  • 1 teaspoon vanilla
  • lemon juice to thin

Directions

  1. Combine ingredients for cake as listed and mix according to cake mix directions.

  2. Pour into a floured, greased 13×9×2 inch cake pan.

  3. Bake according to directions for this size pan.

  4. When you remove cake from oven, immediately make icing using powdered sugar, thin with lemon juice and just 1 teaspoon vanilla to a “glaze” consistency.

  5. Using a large 2 tined fork, poke holes all over cake in the pan…drizzle all the glaze over the cake.

  6. Cool.

Email to a friend | Print this recipe | Back