Ingredients
- Eggplant cut into bite sized pieces -1
- Onion chopped -1
- Chopped garlic -1 tsp
- Red chillies -4 or 5
- Turmeric Powder – 1/4 tsp
- Curry Leaves -a few
- Salt – to taste
- Oil – as needed
Directions
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Heat oil in a pan and add onions,chillies and curry leaves into it.
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Saute for few minutes and add garlic,turmeric powder and salt.
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Stir well till the raw smell of onion and turmeric goes off.Finally add the eggplant pieces and saute well.
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Simmer for around half an hour stirring continuously.Switch off the heat when its well done.