Tried and turns out awesome

ready in about 30 minutes
You might need to buy:
  • Ingredients for Malabar Prawn Biryani
  • For the prawn gravy
  • ■Turmeric powder – 1 tsp
  • ■Chilli powder – 2 tsp
  • ■Coriander powder – 1 tsp
  • ■Pepper – 1 tsp
  • ■Salt – to taste
  • ■Ghee – 2 tsp
  • ■Saunf/fennel seeds – 1 tsp
  • ■Yoghurt – 3 tbsp
  • ■Cashew paste – 5 tbsp
  • ■Ginger-garlic paste – 3 tbsp
  • ■Lime juice- 1 lemon
  • For the rice
  • ■Basmati rice – 2 cups
  • ■Cloves – 4
  • ■Cinnamon stick – 2
  • ■Cardamom – 4
  • ■Bay leaf – 2
  • ■Ghee – 5-6 tbsp
  • ■Cashews – 2 tbsp
  • ■Raisins – 2 tbsp
  • ■Rose water – a few drops
  • ■Refined Oil – as required
Belongs to Presi Kesari Bhath 
You might need to buy:
  • Rava / Sooji / Suji or Semolina – 1 cup
  • Sugar – 1 cup
  • Ghee / Clarified Butter- 4 tsp
  • Kesar or Saffron – 5-6 strands
  • Cashew Nuts
  • Raisins
  • Cardamom powder
Belongs to Presi Vegetarian Pizza 
You might need to buy:
  • Pizza Base – 1
  • Butter – 1 Tbsp
  • Oil – 1/2 Tbsp
  • Onions – 1
  • Capsicum – 1 small sized
  • Ginger + Garlic Paste – 1 tsp
  • Oregano or Ajwain/Carom Seeds – 1/4 tsp
  • Tomato Puree – 3/4 cup
  • Tomato Sauce – 1/4 cup
  • Salt
  • Red Chilli Powder – 1/2 tsp
  • Pepper Powder – 1/2 tsp
  • Grated Mozzarella Cheese – 1/2 cup
You might need to buy:
  • Dosa Rice – 1 cup
  • Urad Dal / White Lentils – 1/4 cup
  • Bengal Gram / Channa Dal – 2 tsp
  • Fenugreek Seeds / Methi – 1/2 tsp
  • Cumin Seeds / Jeera – 1 tsp
  • Coriander Seeds / Dhaniya – 1 tsp
  • Red Chillies – 5-6
  • Curry Leaves – 8-10
  • Finely chopped Onion – 1
  • Salt
You might need to buy:
  • Fresh Methi / Fenugreek Leaves – 1 bunch medium sized
  • Tomato – 1 medium sized
  • Turmeric Powder / Haldi – 1/4 tsp
  • Coriander Powder / Dhaniya Powder – 1/2 tsp
  • Cumin seeds / Jeera – 1/2 tsp
  • Red Chilli Powder – 1 tsp
  • Oil – 2 Tbsp
  • Salt
You might need to buy:
  • Poori Ingredients :
  • Wheat flour – 2 cups
  • Maida / All Purpose flour – 1 cup
  • Sooji or Rava or Medium sized Semolina – 1/4 cup
  • Rice flour – 3 tsp
  • Salt
  • Oil
You might need to buy:
  • Baby Corn Manchurian Ingredients:
  • Baby Corn – 10-15
  • Corn Flour – 5 tsp or 2-1/2 Tbsp
  • Rice Flour – 2 tsp
  • Maida / All Purpose Flour – 2 tsp
  • Cooking / Baking Soda – 1 pinch
  • Finely chopped Green chillies – 1/4 tsp
  • Tempering Ingredients:
  • Oil
  • Ginger Garlic Paste – 1/2 tsp
  • Chopped Green Chilly – 1
  • Chopped Onion – 1
  • Vinegar – 2 tsp
  • Soya Sauce – 1 tsp
  • Coriander leaves / Cilantro
You might need to buy:
  • Baby Corn Manchurian Ingredients:
  • Baby Corn – 10-15
  • Corn Flour – 5 tsp or 2-1/2 Tbsp
  • Rice Flour – 2 tsp
  • Maida / All Purpose Flour – 2 tsp
  • Cooking / Baking Soda – 1 pinch
  • Finely chopped Green chillies – 1/4 tsp
  • Tempering Ingredients:
  • Oil
  • Ginger Garlic Paste – 1/2 tsp
  • Chopped Green Chilly – 1
  • Chopped Onion – 1
  • Vinegar – 2 tsp
  • Soya Sauce – 1 tsp
  • Coriander leaves / Cilantro
ready in about 25 minutes; serves 4
You might need to buy:
  • firm white fish fillets
  • olive oil
  • Creamy lime sauce
  • lime juice
  • light cooking cream
  • caster sugar
  • cornflour
  • tblsps water
  • 25g butter
  • finely chopped fresh parsley
ready in about 25 minutes; serves 4
You might need to buy:
  • firm white fish fillets
  • olive oil
  • Creamy lime sauce
  • lime juice
  • light cooking cream
  • caster sugar
  • cornflour
  • tblsps water
  • 25g butter
  • finely chopped fresh parsley