Rava idli

(from Presi’s recipe box)

Prep time: 60 minutes
Cook time: 10 minutes
Serves 2 people

Ingredients

  • Semolina (rawa/suji) 3/4 cup
  • • Ghee +for greasing 1/2 tablespoon
  • • Mustard seeds 1/4 teaspoon
  • • Cumin seeds 1/4 teaspoon
  • • Split Bengal gram (chana dal) 1 teaspoon
  • • Cashewnuts 10 - 12
  • • Green chilli,coarsely ground 3 - 4
  • • Yogurt 3/4 cup
  • • Salt to taste
  • • Soda 1/2 teaspoon
  • • Fresh coriander leaves,chopped 2 tablespoons

Directions

  1. Quick Look

  2. Recipe

  3. Rava idli

  4. Main Ingredients

  5. Semolina (rawa/suji)

  6. Cuisine

  7. Fusion

  8. Course

  9. Snack

  10. Level Of Cooking

  11. High

  12. Nutrition Facts

  13. Calorie

  14. Carbohydrates

  15. Protein

  16. Fat

  17. Fibers

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  36. You are here: Home » Recipe » New Recipes » Rava idli

  37. Rava idli

  38. Contributed By: kirithiga kannan kannan

  39. Rating:

  40. Cooking Time: 5-10 minutes

  41. Servings: 2

  42. Preparation Time: 50-60 minutes

  43. Category: Veg

  44. Print this Recipe

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  47. Ingredients

  48. • Semolina (rawa/suji) 3/4 cup

  49. • Ghee +for greasing 1/2 tablespoon

  50. • Mustard seeds 1/4 teaspoon

  51. • Cumin seeds 1/4 teaspoon

  52. • Split Bengal gram (chana dal) 1 teaspoon

  53. • Cashewnuts 10 – 12

  54. • Green chilli,coarsely ground 3 – 4

  55. • Yogurt 3/4 cup

  56. • Salt to taste

  57. • Soda 1/2 teaspoon

  58. • Fresh coriander leaves,chopped 2 tablespoons

  59. Method

  60. Heat one tablespoon ghee in a non-stick pan. Add mustard seeds, cumin seeds, chana dal and cashewnuts and saute for a minute.

  61. Add green chillies and saute for a minute. Add semolina and cook for two minutes. Remove the pan from heat and pour it in the bowl.

  62. Add yogurt, salt, soda and coriander leaves and mix well. And rest it for an hour.

  63. Grease the idli moulds and pour the batter in the moulds and steam for fifteen minutes.

  64. Remove and serve with coriander chutney.

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