Kappa Kuzhachathu ( tapioca)

(from Presi’s recipe box)

Categories: BreakFast

Ingredients

• Peeled and Diced Tapioca/Yuca root – 1 kg
• Turmeric Powder – 1/2 tsp
• Salt – as needed
• For Grinding:-
• Grated Coconut – 1/2 cup
• Cumin Seeds – 1/2 tsp
• Green Chillies – 4
• Garlic pods – 4
• Curry leaves – a few
• For Spluttering:-
• Coconut oil – 2 tsp
• Mustard Seeds – 1 tsp
• Curry leaves – a sprig
• Chopped Shallots – 2
• Dried red Chillies – 3

Directions

1. Cook the tapioca in a pressure cooker adding salt and a little water.

2. Strain the water well.Grind together coconut,cumin seeds,green chillies,garlic and few curry leaves into a smooth paste.

3. Now add turmeric powder and the ground mixture to the tapioca and mix well.

4. Heat oil in a pan and allow mustard seeds to splutter.Add shallots,red chillies and curry leaves into it.

5. Fry it for sometime and pour the mixture into tapioca.Again mix it well for sometime.

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