Ingredients
- Chicken cut into small pieces – 1 kg
- Red onion sliced – 2 medium sized
- Garam masala powder – 1tsp
- Curry leaves – 1 sprig
- Bayleaf – 1
- Salt – to taste
- Oil – as needed
- To prepare marinade :
- Poppy seeds – 1 tsp
- Green chillies – 10 – 15(use according to your spice level)
- Fresh grated coconut – 2 tspn
- Ginger Garlic paste -1 tsp
- Turmeric powder – 1/4 tsp
- Mint leaves – 10 – 15
- Coriander leaves -a small bunch
- Grind all these together to make a fine paste and keep it aside.
Directions
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Add salt to the prepared marinade,mix well and marinate the chicken pieces for 1 hr preferably in a refrigerator.
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Heat oil in a pan, add bayleaf and curry leaves into it.Fry it for few seconds and add the onions, fry until it turns into a golden brown color.
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Now add the chicken pieces and fry till oil seperates.
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Check for the salt and add around 1 cup of water and cook until the gravy becomes thick.Finally add garam masala powder and simmer for few more minutes.
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Garnish with coriander leaves and serve hot with rice/rotis.