Prawns Fry
(from Presi’s recipe box)
Source: Read more: http://www.mariasmenu.com/spicy/prawns-fry#ixzz1eWgTz9ip
Categories: Sidedish
Ingredients
- Tiger prawns – 10
- Ginger garlic paste – 1 tsp
- Chilly powder – 1 tsp
- Pepper powder – 1tsp
- Turmeric powder – 1/4 tsp
- Oil – 1tsp
- Lemon juice – 1 tsp
- Curry leaves – chopped
- Oil – for frying
- Salt
Directions
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Combine all the ingredients and make a paste. Marinate the prawns with this paste and keep aside for half an hour. Heat oil in a pan and shallow fry it for 5-7 minutes. If you fry it for long, the prawns will become hard.
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Notes: You can put the prawns on a skewer/tooth pick and fry, if you wish. Using coconut oil will enhance the flavor.