Lemony Baby Broccoli

(from Dreamy346’s recipe box)

Source: http://www.marthastewart.com/314739/lemony-baby-broccoli?backto=true&backtourl=/photogallery/quick-vegetable-side-dish-recipes#slide_83

Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people

Categories: side, vegetarian

Ingredients

• 1 tablespoon olive oil
• 2 bunches baby broccoli (6 to 8 ounces each), tough ends trimmed
• 2 garlic cloves, thinly sliced
• 1/4 teaspoon crushed red-pepper flakes, (optional)
• 1 tablespoon fresh lemon juice, plus wedges for serving
• Coarse salt and ground pepper

Directions

1. In a large skillet, heat oil over medium. Add broccoli, garlic, and, if using, red-pepper flakes. Cook until broccoli is bright green, about 2 minutes.
2. Add 1/4 cup water to skillet; cover, and cook until broccoli is crisp-tender, 6 to 8 minutes. Add lemon juice, and season with salt and pepper. Toss to combine. Serve immediately, garnished with lemon wedges.

Email to a friend | Print this recipe | Back