By changing up the size and/or variety of mushroom, you can make these stuffed mushrooms a main, side or appetizer.

serves 6
You might need to buy:
  • medium portobello mushrooms
  • olive oil
  • finely chopped parsley

Vine tomatoes stuffed with fresh herbs, breadcrumbs and cheese are oven-roasted to create a colourful side dish.

serves 4
You might need to buy:
  • medium vine ripe tomatoes
  • fresh bread crumbs
  • Asiago cheese
  • chopped Italian parsley
  • chopped fresh mint
  • Extra virgin olive oil
serves 8
You might need to buy:
  • bell peppers
  • olive oil
  • fresh oregano
  • coarse salt
  • ground pepper
Belongs to Dreamy346 Hot Spinach Dip 
ready in about an hour and a half
You might need to buy:
  • milk
  • reduced-fat bar cream cheese
  • Worcestershire sauce
  • shredded mozzarella
  • Coarse salt and ground pepper
ready in about 20 minutes; serves 14
You might need to buy:
  • French bread
  • garlic
  • olive oil
  • finely chopped onion
  • chopped cilantro
  • freshly squeezed lime juice
  • salt
  • pepper
ready in about 40 minutes; serves 6
You might need to buy:
  • canned reduced-sodium chicken broth or water
  • honey
  • red-wine vinegar
  • Coarse salt and ground pepper
  • unsalted butter
ready in about 20 minutes; serves 4
You might need to buy:
  • butter
  • grated lemon zest
  • Coarse salt and ground pepper
ready in about 25 minutes; serves 4
You might need to buy:
  • olive oil
  • crushed dried rosemary
  • Coarse salt and ground pepper
  • coarsely chopped fresh chives
ready in about 30 minutes; serves 4
You might need to buy:
  • olive oil
  • Coarse salt and ground pepper