Categories: Casserole, Main Dish, Pasta, Seafood
Ingredients
- 1 (24 ounce) bag ravioli, cheese filled (frozen)
- 2 cups alfredo sauce (I use Ragu)
- 2 tablespoons sherry wine (optional but makes it taste more like a newburg)
- 2 cups crabmeat, chopped
- 1 cup shrimp, chopped (I use 1 sm. bag of frozen salad shrimp)
- 1/4 cup roasted red pepper, chopped
- 1 teaspoon ground pepper
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon Old Bay Seasoning
- 2 cups cheese, shredded (I use cheddar)
Directions
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Pre-heat oven to 350 degrees.
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Spray a 9×13 casserole dish with non-stick cooking spray.
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Cook Ravioli in salted boiling water as directed on bag. Drain well.
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Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
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Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
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Cover loosely with foil and bake for 30 minutes.
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Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
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Prep time does not include boiling the ravioli. Hope you enjoy!