Categories: Ground Beef, Lentils, Main Dish, Soup
Ingredients
- 1 lb ground beef (or turkey)
- 1 cup celery
- 1 onion, diced
- 1 cup carrot, chopped
- 1 tablespoon fresh coarse ground black pepper
- 2 bay leaves
- 5 3/4 cups tomato juice
- 4 cups hot water
- 1 cup dry lentils
- 2 beef bouillon cubes
- 1 garlic clove
- salt and pepper
Directions
-
Brown meat and drain fat.
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Saute celery and onion until tender.
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Add rest of ingredients.
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Cook 2 hours or until lentils are soft.