Categories: Hot Beverage, Pumpkin
Ingredients
- 1/2 ounce gourmet cheesecake syrup
- 1/2 ounce gourmet pumpkin spice syrup
- 8 ounces milk
- 1 1/2-3 ounces hot fresh espresso or 1 1/2-3 ounces strong coffee
Directions
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Steam the syrups and milk until hot, frothy, and doubled in volume.
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Pour into tempered 12 ounce glass.
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Pour the hot espresso into the milk mixture.
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Top with a layer of frothed milk.