Marinated Portabella Mushroom Caps
(from cmonster’s recipe box)
Prep time: 10 minutes
Cook time: 36 minutes
Serves 2 people
Categories: mushrooms
Ingredients
- 1/2 c red wine
- 1 T olive oil
- 2 T soy sauce
- 2 T balsamic vinegar
- 2 garlic cloves (minced)
- 2 large portabella caps
- white cheese of choice
Directions
-
Marinate caps overnight (upside down) after removing fins.
-
eheat oven to 400.
-
Bake caps upside down in covered baking dish for 25 minutes.
-
Flip caps and bake 8 more minutes.
-
Top with cheese and broil until melty.