ready in about two hours and 20 minutes;
serves 8
You might need to buy:
- Lady Baltimore:
- For the cake: Vanilla Chiffon Cake Base
- baking powder
- milk
- vanilla extract
- almond extract
- cream of tartar
- large egg whites
- sugar
- cold water
- light corn syrup
- cream of tartar
- vanilla extract
ready in about an hour and a half;
serves 3
You might need to buy:
- sugar
- salt
- grated zest from 1 lemon
- loose chamomile tea
- all-purpose flour
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- Cake Batter:
- sugar
- egg
- and 1/2 teaspoons baking powder
- cinnamon
- Crumb topping:
- cinnamon
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- small Bosc pears
- port or red wine
- dried cherries
- cinnamon stick
- cardamom pods
- semisweet chocolate chunks or chips
- salt
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- small Bosc pears
- port or red wine
- dried cherries
- cinnamon stick
- cardamom pods
- semisweet chocolate chunks or chips
- salt
ready in about 25 minutes;
serves 10
You might need to buy:
- all-purpose flour
- vanilla extract
ready in about 25 minutes;
serves 10
You might need to buy:
- all-purpose flour
- vanilla extract
ready in about an hour;
serves 4
You might need to buy:
- large portobello mushroom caps
- salt
- part-skim ricotta cheese
- finely chopped fresh spinach
- finely chopped kalamata olives
- Italian seasoning
- prepared marinara sauce
ready in about 45 minutes;
serves 24
You might need to buy:
- all-purpose flour
- baking powder
- fine salt
- large egg
ready in about 25 minutes;
serves 2
You might need to buy:
- mayo
- horseradish
- milk
- egg yolk
- flour
- flour for dipping
- salt-n-peppa to taste
- canola oil