Snickerdoodles

Categories: Cookies

Ingredients

• 3 3/4 C all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cream of tartar
• 1/2 salt
• 1 C butter (no substitutions)
• 2 C sugar
• 2 eggs
• 1/4 C milk
• 1 tsp vanilla
• 3 Tbs sugar
• 1 tsp grnd cinnamon

Directions

1. Preheat oven to 375 degrees and grease a cookie sheet or line with parchment paper.

2. In a medium bowl, stir together flour, soda, cream of tartar, and salt. Set aside.

3. In a mixing bowl, cream butter for 30 seconds; add the 2 C sugar and cream until fluffy.

4. Add eggs, milk and vanilla to creamed mixture; beat well.

5. Add dry ingredients to beaten mixture, beating till well combined.

6. Form dough into 1" balls; roll in sugar/cinnamon mixture.

7. Place balls 2" apart on prepared cookie sheet and flatten slightly with the bottom of drinking glass.

8. Bake in a 375 degree oven for 8-9 minutes or until light golden in color.

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