Sesame-Glazed Shrimp With Snow Peas and Baby Corn

Categories: Main Dish, Shrimp, Weight Watchers

Ingredients

• 2 tablespoons hoisin sauce
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons sherry wine
• 1 tablespoon honey
• 2 teaspoons cornstarch
• 1 tablespoon dark sesame oil
• 1 1/2 lbs large shrimp , peeled and deveined
• 1 tablespoon grated peeled fresh ginger
• 1 -2 garlic clove , minced
• 2 large scallions , chopped
• 1/2 lb snow peas , trimmed
• 1 (8 ounce) can baby corn , drained
• 2 teaspoons toasted sesame seeds

Directions

1. In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.

2. Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.

3. To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.

4. Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.

5. Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.

6. Remove from heat and stir in sesame seeds.

7. Serve over hot cooked rice or noodles.

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