Categories: Mains
Ingredients
- 1 red onion
- 1 garlic clove, minced
- 1teaspoon olive oil
- 1cup dried lentils, rinsed
- 1tablespoon chili powder
- 2teaspoons ground cumin
- 1teaspoon dried oregano
- 2 1/2cups water, with chicken bouillon cubes
- 1cup salsa
- Read more: http://caloriecount.about.com/tasty-lentil-tacos-recipe-r358471#ixzz1iaa8HSch
Directions
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1. In a large nonstick skillet, saute the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute. Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the lentils are tender. Uncover; cook for 6-8 minutes or until mixture is thickened. Mash lentils slightly.
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2. Stir in salsa. Spoon about 1/3 cup into each taco/over refried beans.
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Read more: http://caloriecount.about.com/tasty-lentil-tacos-recipe-r358471#ixzz1iaa1HTGG