Roasted Asparagus With Lemon and Chives

(from saymyname’s recipe box)

Source: Weight Watchers

Serves 4 people

Categories: Asparagus, Side Dish, Weight Watchers

Ingredients

  • 1 lb bunch asparagus , trimmed
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon lemon juice , fresh
  • 2 tablespoons chives , chopped, fresh

Directions

  1. Preheat oven to 425*F.

  2. Put asparagus in shallow roasting pan.

  3. Drizzle with oil and sprinkle salt & pepper. Toss to coat.

  4. Spread in single layer and bake 20 minute.

  5. After baking, sprinkle with lemon juice and chives.

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