Aunty Kathy’s Slow Chili
(from Pender Deb’s recipe box)
Requires overnight soaking of beans.
Source: Kathy
Prep time: 30 minutes
Cook time: 600 minutes
Serves 8 people
Categories: Beef
Ingredients
- 1-900 gram bag dried red kidney beans
- 3lbs ground beef
- 3 large onions
- 3 - 28oz (large) cans stewed tomatoes
- 3 tsp worcestershire sauce
- 3 tsp sugar
- 3 cloves garlic, minced
- 3/8 tsp oregano
- 1 1/2 tsp paprika
- 3-6 tbsp chili powder
- 1 1/2 tsp salt
Directions
-
THE NIGHT BEFORE put dried beans in large pot and fill with cold water, soak overnight.
-
The next morning add salt to water and cook beans, don’t overcook as they will get mushy.
-
Saute beef and onions.
-
Add all ingredients to large cooking pot and bring to a boil for 5 minutes.
-
Simmer for additional 30 minutes minimum (longer will result in more mixing of flavor).