Chipolte Lime Salmon
(from palexr.stone’s recipe box)
Source: Paleo Plan
Prep time: 5 minutes
Cook time: 20 minutes
Serves 2 people
Categories: Seafood
Ingredients
- 1 lb salmon fillets, skinless
- 1-2 Tbs olive oil
- 2-3 limes (1 per salmon fillet), cut in half
- 1 tsp sea salt (optional)
- 1 tsp ground chipotle
Directions
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Preheat oven to 350℉.
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Rinse salmon, pat dry, and place on a metal baking sheet.
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Rub each fillet with olive oil, and squeeze the juice from one-half lime onto each fillet.
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Sprinkle fillets with sea salt (if desired) and chipotle, then place a half lime on top of each fillet.
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Cook salmon for 12-15 minutes, or until it flakes easily with a fork.