Broccoli a la Madrid

(from palexr.stone’s recipe box)

Source: Paleo Plan

Prep time: 5 minutes
Cook time: 30 minutes
Serves 4 people

Categories: Veggie Sides

Ingredients

  • 1 lb broccoli, cut into small florets
  • 1 tsp coconut oil
  • 1/2 yellow onion, diced
  • 6 white button or cremini mushrooms, thinly sliced
  • 2 garlic cloves, minced
  • 1 medium tomato, diced

Directions

  1. Heat a medium pot with 1" water and a steamer insert over high heat.

  2. When water boils, add broccoli florets, cover and steam for 6-10 minutes, or until it turns bright green.

  3. As soon as broccoli turns bright green, remove from heat and rinse with cold water to stop cooking.

  4. Heat oil in a large skillet over medium-high heat.

  5. Add onion and saute for 5 minutes. Then add mushrooms and garlic, and continue to cook for another 10 minutes.

  6. Stir in broccoli and tomato and saute for a few minutes more.

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