Carrot Cake

(from palexr.stone’s recipe box)

1 9inch cake

Source: Paleo Plan

Prep time: 15 minutes
Cook time: 50 minutes
Serves 4 people

Categories: Treats

Ingredients

  • 6 eggs, separated
  • 1/2 cup raw honey (or less, if desired)
  • 1 1/2 cup cooked and pureed carrots
  • 1 Tbs orange zest
  • 1 Tbs frozen orange juice (no sugar added)
  • 3 cups almond flour
  • coconut oil

Directions

  1. Preheat oven to 325℉.

  2. Beat the egg yolks and honey together in a medium mixing bowl.

  3. Mix in carrot puree, orange zest, orange juice, and almond flour.

  4. Beat the egg whites in a separate bowl until stiff (a hand mixer is recommended for this step). Carefully fold into batter.

  5. Pour batter into a 9-inch springform pan, lightly greased with coconut oil.

  6. Bake for about 50 minutes or until a skewer inserted into the center of the cake comes out clean.

  7. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

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