Kale Chips

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(from KyleM0216’s recipe box)

Quick, delicious snack – substitute for potato chips!

Source: http://www.primal-palate.com/2011/06/kale-chips-baked-bacon.html

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Salty Snacks

Ingredients

  • 1 bunch kale, center rib removed and chopped into bite size pieces
  • Olive oil to taste
  • Light sprinkling of salt and pepper

Directions

  1. eheat oven to 325.

  2. Rinse kale under cold water and dry on a dish cloth.

  3. Remove the rib that runs through the center with a sharp knife.

  4. Chop or rip leaves into bite size pieces and place in a large mixing bowl.

  5. Toss with a drizzle of olive oil, salt, and pepper.

  6. Arrange kale evenly on a cookie sheet.

  7. Bake for 12-15 minutes.

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