Stuffed Portabella Mushroom Caps
(from KyleM0216’s recipe box)
Delicious as a replacement for a bun with a burger, or on it’s own
Source: http://www.primal-palate.com/2011/04/portabella-mushroom-caps-with-spinach.html
Prep time: 4 minutes
Cook time: 20 minutes
Serves 2 people
Categories: Side Dishes
Ingredients
- 2 portabella mushroom caps
- Organic baby spinach
- Raw Amish Goat Cheddar Cheese, or Havarti cheese, grated
- 1 tablespoon olive oil
Directions
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eheat oven to 350.
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Rinse mushroom caps under cold water and pat dry.
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Brush mushroom caps lightly with olive oil, and place on a baking sheet cap side down.
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Place a handful of baby spinach on each mushroom cap.
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Top with grated cheese.
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Bake at 350 for 20 minutes, or until the cheese has melted, and the spinach is wilted.