Categories: Dessert, not tried
Ingredients
- 4 cups fresh peaches - peeled, pitted and sliced (if not good, use frozen)
- 1 cup fresh raspberries or blackberries
- 3/4 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 (9 inch) pie crusts
- 2 tablespoons butter, softened and cut into pieces
- 1 tablespoon coarse granulated sugar
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
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Bake 45 minutes in the preheated oven, until crust is golden brown.