Fruit Pie Crumb Topping
(from rosie’s recipe box)
Use on muffins or pies, replacing the second top crust.
Spread generously on muffins, they expand.
Source: allrecipes.com
Categories: Dessert, bread, not tried
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup cold butter or margarine
- 1 dash ground cinnamon
Directions
-
In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.