Categories: Appetizers, Quesadillas, Seafood
Ingredients
- 3/4 cup cooked and chopped crabmeat
- 1/2 cup monterey jack cheese , shredded & divided
- 1/4 cup mozzarella cheese , shredded
- 1/4 cup cheddar cheese , shredded
- 1/2 cup favorite seafood cocktail sauce , divided
- 1 green onion , thinly sliced
- 1/2 tablespoon garlic , minced
- tortilla
- 2 tablespoons butter
Directions
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Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
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Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
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Top with remaining tortillas.
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Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
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Add one quesadilla; cook for 2 minutes on each side or until golden brown.
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Repeat.
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Cut each into eight wedges.
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Serve with cocktail sauce for dipping.